Procedure Text part 1 , 2 ,3 , 4 , 5
What is procedure Text
Procedure text is a type of text that serves to inform the reader about the steps to do something. (Procedure text is a text which aims to inform the readers about the steps to do something). Usually, this text begins with “How to……” For example, “How to operate……” or “How to make……”
procedural purpose
what is the purpose of procedure text? This text is used to explain how something is made, done, or used with clear and sequential steps. (The purpose of procedure text is to show how something is made, used, or done through a sequence of steps).
Language Features of Procedure text
1. This text discusses facts about making or using something, so we need to use the simple present tense.
2. Since we need to explain some steps, we must use imperative sentences. Example sentences in procedure text are add 5 onions, get some yeast and pan. The most important thing, my friend, the command sentence must begin with a verb (verb). Examples are mix, stir, boil, add, turn on, get, and so on.
3. In procedure text, when we want to explain the steps of making/using, there are times when we need to connect one sentence to another. Therefore, we need connecting words. For example: first, second, after that, then, finally, last, and so on.
4. To give an explanation of the time or duration of making in the procedure text, we need to use an adverb. Examples are in 5 minutes, for an hour, and so on. In addition, we can also use adverbs of manner. For example: slowly, fastly, rapidly, powerfully, etc.
Procedure text structure
- Goal :
Usually, this purpose lies in the title indicating the purpose of the text.
- Materials :
useful for explaining what materials or tools are used to make something in the procedure text.
- Steps :
This section contains the steps taken to achieve the goals of the procedure text.
Example
How to Make Scrambled Eggs
Ingredients:
- 2 eggs
- Milk
- 1 teaspoon of butter
- A pinch of salt and water
Steps:
1. First, crack the eggs into a small bowl and add a pinch of salt and pepper. Whisk until all is well blended.
2. In a frying pan, add butter and let it melt.
3. Pour in the eggs and milk, and wait for around 20 seconds, do not stir it.
4. After that, fold the eggs to the center and stir it with a spatula.
5. Repeat the previous step until all the eggs are mostly cooked.
6. Remove the eggs from the heat, and continue to fold and stir the eggs for around a minute.
7. Last, lift the eggs, and put them on a serving plate. Your scrambled eggs are ready.
Exercise From Module :
(Page 8-19)
Answer :
1. C. An electric mixing machine used in food preparation liquefying, chopping, and pureeing ingredients.
2. E. A computer that is portable and suitable for use while traveling
3. B. An automated kitchen appliance designed to boil or steam rice
4. D. A device that accepts text and graphic output from a computer and transforms information to paper.
5. A. An electrical device for making toast.
Practice 3: Read those texts (Text 1 and text 2) one more time then answer these questions.
a. What are those texts?
Answer: Text 1 is about how to insert a sim card cellphone and Text 2 is about how to cook rice in a rice cooker.
b. Who will probably need to read the texts?
Answer: Everyone who has a cellphone, and everyone who will cook rice with the rice cooker.
c. What is the purpose of the texts?
Answer: To tell how something is done.
d. What is the benefit of reading the texts?
Answer: The readers will know how to insert a Simcard and how to cook rice with the rice cooker.
Practice 4:
Text 2
Video :
Part 3
HOW TO USE
- Sugar
- Coffe
- Water
Tools :
- Glass
- Pan
- Spoon
Steps :
- First step, boil water until boiling.
- Add 2 spoon of coffee and sugar to the glass.
- After that pour the boiling water into the glass, stir until it dissolves.
- Hot coffee is ready to be enjoyed.
HOW TO MAKE
Ingredients:
- 2 eggs
- Milk
- 1 teaspoon of butter
- A pinch of salt and water
Steps:
1. First, crack the eggs into a small bowl and add a pinch of salt and pepper. Whisk until all is well blended.
2. In a frying pan, add butter and let it melt.
3. Pour in the eggs and milk, and wait for around 20 seconds, do not stir it.
4. After that, fold the eggs to the center and stir it with a spatula.
5. Repeat the previous step until all the eggs are mostly cooked.
6. Remove the eggs from the heat, and continue to fold and stir the eggs for around a minute.
7. Last, lift the eggs, and put them on a serving plate. Your scrambled eggs are ready.
Part 5
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